6/30/2022 - Ghana - Country #76



....I have a sudden inspiration to make many, many more memes for this blog.


Anyhoodlum,


We're in Ghana!



I googled "ghanian recipes", saw jollof rice, and ran with it.


I started this recipe the morning I started at my new job. I'd gotten fancily dressed and put on pretty makeup - then decided since I had some time, to get a quick start on dinner so I could finish it up when I got home and then hang out with my BF after. The good part was that dinner was started; the bad news was that the cooking onion made me so teary I basically cried off all my makeup. Not great. But I wasn't late, so it wasn't life-threatening or anything.


In the morning, I...


...got out my ingredients!



I sure puree a lot of vegetables around here. Anyways, you cook it all down and cry off your makeup before your first day of work because of the onion gas - and then you let it cool and use it later when you come home from a fabulous first day at your new job.


Add more liquid, rice, and veggies - cook 'til done.



And I forgot to take a moneyshot, lolz.


The rice was savory, rice and full-flavored. It was soooo greasy but like, in the best possible way.

Twas yummy!


Country stats:


Day made: 6/30/2022, Thursday


Day post made: 8/8/2022, Monday


Would I make it again? 8/10, man, after this blog IDK if I ever want to make jollof rice again lolz

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